When we entered, we were greeted by the lady boss in Korean and we just nodded. We proceeded to the counter and was thinking of what to order. The lady boss recommended us 'Redbean Icewater' or they call it pat ping su in Korean.
It is actually a Korean dessert made of crushed ice, red beans, some fruits, mocchis and topped with chocolate syrup. We placed our order and was told to take a seat but we chose to roam around. This big red apple cake caught our attention quickly.
Even all other cakes look so special
They also sell cookies
Bread with a whole egg. RM.5.50
Bread sticks with heart shape
I can't help but go back looking at the cakes
Bear cake, filled with cream
It provides a quite and comfortable environment for you to enjoy your food
Offers quite a number of seats
Counter and menu above it
Finally our pat ping su arrived
We took some photos and started to dig into it and we found the treasures, even more red beans
The taste was very different from what we get from Ice Kacang. Could be because of the ingredients and the chocolate syrup. We keep digging in it without much conversation. It tasted so good and refreshing even we were so full from our lunch.
More breads. yogurt bread
Buns
Rolls and bread sticks
They also have fresh fruit juices and cakes that are served as slices
Whole view of the shop
We paid for the pat ping su which cost RM9.50 and left. On the way back we saw even more Korean shops. I'll definitely be back....
Outside the shop where we were about to leave
Nabe Bakery Cafe
No. 16-11, Ground Floor,
Jalan Ampang Putra,
68000 Ampang.
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